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all-day Breakfast

Housemade Granola with Seasonal Fruit & Honey

Straus Greek-style yogurt, farmer’s market fruit, Bill’s Bees honey – 14

Dad’s Pancakes

Clover organic butter, pure maple syrup – 15.5
add Valrhona dark chocolate chips or organic blueberries +2.5
add Niman Ranch bacon +3.5

Toad In The Hole

Milo + Olive country toast, two organic eggs, housemade zippy chimichurri with a choice of griddled ham or avocado – 18

Turkish Eggs & Stewed Lentils

D’s spicy hot sauce, organic poached eggs, garlicky yogurt, beet pickled turnips, fresh herbs, Milo + Olive country toast – 18

Fried Egg Sandwich

organic sunny side up eggs, Niman Ranch bacon, gruyère, lemony arugula, herbed aioli on Milo + Olive country toast – 17
substitute egg whites +2.5
substitute bagel +2.5

Farmers’ Market Vegetable Quiche

cornmeal thyme cheddar crust, roasted green onion, a blend of gruyère & goat cheese, served with mixed greens – 12.75

Huckleberry Breakfast

organic scrambled eggs, Niman Ranch bacon, crispy hashbrowns, organic avocado with a housemade English muffin & jam – 20

Breakfast Burrito

organic scrambled eggs, hashbrowns, Vermont sharp cheddar cheese, avocado mash, salsa roja, served with housemade tortilla chips – 18
add Niman Ranch bacon or beef chorizo +3.5
substitute egg whites +2.5
(other modifications politely declined)

Quinoa & Market Vegetable Bowl

organic sunny side up eggs, pickled Fresno chilis, seasonal farmer’s market vegetables, housemade chimichurri – 19

Huevos Rancheros

organic sunny side up eggs, black bean purée, crispy tortilla, salsa roja, feta cheese, red onion, scallions, cilantro – 18

House-Cured Lox Bagel

Milo + Olive everything bagel, house-cured salmon, lemon herbed cream cheese, cucumber, shaved red onion, dill – 18

sandwiches & salads

all sandwiches served with mixed greens
add housemade tortilla chips +2
add french fries & organic ketchup +4

Tricolor Caesar Salad

chopped romaine, arugula, radicchio, shaved baby carrots, parmesan cheese, rustic breadcrumbs, pepperoncini, housemade caesar dressing – 17
add seared salmon +7
add chopped chicken or chicken shawarma +7

Tuna Niçoise Salad

organic mixed greens, pickled onion, Babe Farm’s radish, beets, cucumber, farmer’s market citrus, Castelvetrano olives, chopped egg, “ranchovy” dressing – 23

Mediterranean Chopped Salad with Chicken Shawarma

organic chicken shawarma, romaine, Napa cabbage, crispy za’atar chickpeas, cucumber, pepperoncini, feta, pickled red onion, Castelvetrano olives, red wine oregano vinaigrette – 21

Avocado Tartine

basil walnut pesto, organic sunny side up egg, Babe Farm’s radish, micro beet greens, togarashi, olive oil, Milo + Olive country toast – 18

Fried Chicken Sandwich

Huck crispy fried chicken, special sauce, housemade pickles, red onion, Garden Of little gem lettuce, Milo + Olive brioche sesame bun – 20

Open-Faced Tuna Melt

Castelvetrano olives, melty Vermont cheddar, celery, herbs, citrus on Milo + Olive country loaf – 21

Roasted Turkey Sandwich

organic sliced turkey, housemade cranberry jam, dijon, herbed aioli, melty Vermont cheddar, lettuce, Milo + Olive country loaf – 19

Chicken Shawarma Wrap

organic marinated chicken, beet & carrot slaw, tzatziki, cucumber, housemade hummus, Castelvetrano olives, tahini, whole wheat tortilla – 19

FROM THE KITCHEN

Smash Burger

special sauce, housemade pickles, shaved red onion & little gem lettuce on a Milo + Olive brioche bun, served with fries & a pickle spear – 19

Fried Chicken Sandwich

special sauce, house-made pickles, shaved red onion & little gem lettuce on a Milo + Olive brioche bun, served with fries & a pickle spear – 22

Carrot Pastrami Sandwich (v)

pastramied carrots, house-made mustard, Wildbrine organic kraut, Milo + Olive rye bread – 16

fried chicken fridays

1/4 Chicken

choice of wing & breast OR thigh & leg – 16

1/2 Chicken

half chicken, 4 pieces – 30

Whole Chicken

whole chicken, 8 pieces – 50

FRIDAY SIDES – available by the 1/2 pint or pint

Mashed Potatoes (v, gf) – 9 / 18
Macaroni & Cheese (v) – 9 / 18
Collard Greens (vegan, gf) – 9 / 18
Chef Catie’s Biscuits (v) – 5

kids menu

Kid’s Macaroni & Cheese – 11

Chicken Fingers

carrot sticks & ranch – 11

Cheeseburger

served plain with fries – 14

Dietary Key

v = vegetarian, gf = gluten-free

Coffee & TEa

Proudly serving Bonito Coffee, a small-batch Ojai roaster.

served hot or iced with Clover organic milk
*substitute housemade almond for +2 or oat milk +1

Drip Coffee 4.5 for dine-in & small to-go 5 for large to-go

Cold Brew 5.5

Espresso 4

Americano 4.5

Macchiato 4.25

Cortado 4.5

Cappuccino 5

Cafe Latte 5.5

add housemade vanilla or caramel + 1

Cafe Mocha 6

Housemade Hot Chocolate 6

Organic Matcha 6

Housemade Chai Latte 6

Tea

Proudly serving artisan teas by Kilogram

Hot Loose Leaf Tea 4.5

decaf: king crimson, turmeric tonic
caffeinated: earl grey, english breakfast, jasmine green, moroccan mint

Classic Black Iced Tea 4

Hibiscus Iced Tea 4

Juice

Fresh-Squeezed Lemonade 6

Fresh-Squeezed Orange Juice 7.5

Arnold Palmer 5

Hibiscus Palmer 5.5

Sodas & Water

Mexican Coke 3.75

Topo Chico 4

Waiakea Water 6

Kif Kefir Water (assorted) 8

Vybes (assorted flavors) 8

Harmless Coconut Water 7

Health-Ade Local Kombucha (assorted) 8

Sol-ti (assorted) 8

Pulp Story Wellness shots (assorted) 6