clover organic butter, pure maple syrup – 13.5

add pudwill farms blueberries +2.5 | chopped tcho chocolate +2.5

organic scrambled eggs, aged cheddar, roasted yukon gold potatoes, caramelized onion, avocado mash, salsa roja, sour cream, house-fried tortilla chips – 15.5        

add niman ranch bacon +3.5 

(modifications politely declined)

organic scrambled eggs, niman ranch bacon, roasted yukon gold potatoes, house buttermilk biscuit, wild baby arugula, housemade preserves – 15.5

organic sunny side up eggs, niman ranch bacon, gruyere, housemade aioli, wild baby arugula on country toast – 14.5

organic sunny side up eggs, crispy tortilla, black bean puree, salsa roja, feta, red onion, cilantro – 14

2 sunny side up eggs, summer squash, caramelized onions, spinach, red pepper flakes, chimichurri – 16

add avocado +5, pulled organic chicken breast +5

sliced avocado, niman ranch bacon, heirloom tomatoes on country bread with arugula salad – 14

add organic sunny side up egg +3

straus greek-style yogurt, market berries, bill’s bees honey – 12.5

chopped kale, dried cranberries, parmesan, rustic croutons, vegetarian caesar dressing – 15.5

organic mixed greens, cucumber, carrots, red wine vinaigrette – 12

gruyere, aged cheddar on pain de mie with mixed greens – 12

add niman ranch bacon or heirloom tomatoes +3.5

spicy cabbage slaw, house pickles, bill’s bees honey, huck hot sauce, housemade aioli on toasted brioche bun, mixed greens – 17

“feeling the heat” sauce, house pickles, house coleslaw – 15

double cream brie, arugula – 14

wagyu roast beef, cheddar, house giardiniera, arugula – 16

roasted red peppers, avocado, cucumber, carrot, spinach, aged balsamic in a whole wheat wrap – 14

organic egg salad, arugula on a brioche bun – 12

shaved berkshire ham, clover butter, arugula – 14

organic quinoa, butternut squash, gruyere, goat cheese, eggs, heavy cream – two cakes for 8

four meatballs – 10

eight meatballs – 20

cumin, cilantro, lemon juice
quart – 18

kale, walnuts, pickled red onions, golden raisins, white wine vinaigrette
quart – 18

crunchy vegetables, toasted peanuts, herbs, sesame vinaigrette
quart – 20

savoy cabbage, kale, golden raisins, toasted almonds, grain mustard vinaigrette
quart- 18

stone fruit, feta, herbs, white wine vinaigrette
quart- 18

market tomatoes, burrata, basil-walnut pesto, rustic country croutons
quart – 16