carrots, cucumbers, pickled onion, avocado, roasted red pepper, arugula, white balsamic vinaigrette and whipped feta cheese.  Served with a barley, white bean, roasted pepper and cucumber salad – 17

topped with butterscotch hazelnuts & vanilla whipped cream – 7

Enjoy this special treat until January 30 and help us illuminate, celebrate and uplift the sisterhood of restaurateurs in L.A. Visit the Re:Her website for the list of events & participants and support other amazing women in our city!

clover organic butter, pure maple syrup – 14.25

add pudwill farms blueberries +2.5 or chopped tcho chocolate +2.5

organic scrambled eggs, aged cheddar, roasted yukon gold potatoes, caramelized onion, avocado mash, salsa roja, sour cream, house-made tortilla chips -16.5     

add niman ranch bacon +3.5 substitute egg whites +2.5

(modifications politely declined)

organic scrambled eggs, niman ranch bacon, roasted yukon gold potatoes, house buttermilk biscuit, wild baby arugula, housemade preserves – 16.5

organic sunny side up eggs, niman ranch bacon, gruyere, housemade aioli, wild baby arugula on country toast – 14.75

substitute egg whites +2.5

Organic sunny side up eggs, roasted delicata squash, kale, caramelized onions, chili flake, chimichurri – 16.5

add niman ranch bacon +3.5

substitute egg whites +2.5

add mary’s organic pulled chicken breast +5

add organic avocado +5

organic sunny side up eggs, crispy tortilla, black bean puree, salsa roja, feta, red onion, cilantro – 14.50

add mary’s organic pulled chicken breast +5

add organic avocado +5

organic soft scrambled eggs, feta, pickled chili, radish, herbs on country toast, arugula salad -15.5

add niman ranch bacon +3.5

straus greek-style yogurt, market berries, bill’s bees honey – 12.75

chopped kale, dried cranberries, parmesan, rustic croutons, vegetarian caesar dressing – 15.5

add mary’s organic pulled chicken breast +5

add organic avocado +5

add organic chicken tenders +7

roasted delicata squash, crispy Niman Ranch bacon, apples, pomegranate seeds, pepitas, garden of lettuces, white balsamic vinaigrette – 16.5

add mary’s organic pulled chicken breast +5

add organic avocado +5

add organic chicken tenders +7

organic mixed greens, cucumber, carrots, red wine vinaigrette – 12

add mary’s organic pulled chicken breast +5

add organic avocado +5

aged cheddar, fresh cranberry jam, basil on country bread with housemade potato chips – 17.5

spicy cabbage slaw, house pickles, bill’s bees honey, huck hot sauce, housemade aioli on toasted brioche bun, mixed greens – 17.75

sandwiches come with choice of housemade aioli and/or dijon mustard on the side

6 for a cup

9 for a pint

18 for a quart

double cream brie, arugula – 16

wagyu roast beef, cheddar, house giardiniera, arugula – 16

roasted red peppers, avocado, cucumber, carrot, spinach, aged balsamic in a whole wheat wrap – 14

organic egg salad, arugula – 13.5

shaved berkshire ham, clover butter, arugula – 15

3 each or eight meatballs for 20

organic quinoa, roasted carrot, gruyere, goat cheese, bread crumbs, spinach and onion – 5

Winter Quinoa Salad

Roasted Broccoli Salad

Roasted Beet, Market Apple & Feta

Kale, Walnut & Raisin

Cumin Roasted Carrot & Avocado

Soba Noodle (+2)

small 5.5 | medium 10 | large 19

MAKE IT A TRIO!

Your choice of 3 salads, with the option to sub organic turkey meatball  or quinoa cake- 15.5

Call us at 310-451-2311 to place your order for curbside pickup, or have delivered by clicking the Order Online button above.

scrambled eggs, clover cream, herbs – 20

add cheddar cheese +2.5

8 pancakes with clover organic butter & pure maple syrup – 35

add pudwill farms blueberries or chopped tcho chocolate +5

20

15

chopped kale, dried cranberries, Parmesan, rustic croutons, vegetarian Caesar dressing – 34