Menus

Everything served at Huckleberry is made on site, using the best, organic ingredients, including organic flour and pantry staples, farmers’ market produce, and GMO-free dairy, meats and poultry.
breakfast & lunch
Every Day, 7am-3pm
all-day Breakfast
Housemade Granola with Seasonal Fruit & Honey
Straus Greek-style yogurt, farmer’s market fruit, Bill’s Bees honey – 14
Dad’s Pancakes
Clover organic butter, pure maple syrup – 15.5
add Valrhona dark chocolate chips or organic blueberries +2.5
add Niman Ranch bacon +3.5
Toad In The Hole
Milo + Olive country toast, two organic eggs, housemade zippy chimichurri with a choice of griddled ham or avocado – 18
Turkish Eggs & Stewed Lentils
D’s spicy hot sauce, organic poached eggs, garlicky yogurt, beet pickled turnips, fresh herbs, Milo + Olive country toast – 18
Fried Egg Sandwich
organic sunny side up eggs, Niman Ranch bacon, gruyère, lemony arugula, herbed aioli on Milo + Olive country toast – 17
substitute egg whites +2.5
substitute bagel +2.5
Farmers’ Market Vegetable Quiche
cornmeal thyme cheddar crust, roasted green onion, a blend of gruyère & goat cheese, served with mixed greens – 12.75
Huckleberry Breakfast
organic scrambled eggs, Niman Ranch bacon, crispy hashbrowns, organic avocado with a housemade English muffin & jam – 20
Breakfast Burrito
organic scrambled eggs, hashbrowns, Vermont sharp cheddar cheese, avocado mash, salsa roja, served with housemade tortilla chips – 18
add Niman Ranch bacon or beef chorizo +3.5
substitute egg whites +2.5
(other modifications politely declined)
Quinoa & Market Vegetable Bowl
organic sunny side up eggs, pickled Fresno chilis, seasonal farmer’s market vegetables, housemade chimichurri – 19
Huevos Rancheros
organic sunny side up eggs, black bean purée, crispy tortilla, salsa roja, feta cheese, red onion, scallions, cilantro – 18
House-Cured Lox Bagel
Milo + Olive everything bagel, house-cured salmon, lemon herbed cream cheese, cucumber, shaved red onion, dill – 18
sandwiches & salads
all sandwiches served with mixed greens
add housemade tortilla chips +2
add french fries & organic ketchup +4
Tricolor Caesar Salad
chopped romaine, arugula, radicchio, shaved baby carrots, parmesan cheese, rustic breadcrumbs, pepperoncini, housemade caesar dressing – 17
add seared salmon +7
add chopped chicken or chicken shawarma +7
Tuna Niçoise Salad
organic mixed greens, pickled onion, Babe Farm’s radish, beets, cucumber, farmer’s market citrus, Castelvetrano olives, chopped egg, “ranchovy” dressing – 23
Mediterranean Chopped Salad with Chicken Shawarma
organic chicken shawarma, romaine, Napa cabbage, crispy za’atar chickpeas, cucumber, pepperoncini, feta, pickled red onion, Castelvetrano olives, red wine oregano vinaigrette – 21
Avocado Tartine
basil walnut pesto, organic sunny side up egg, Babe Farm’s radish, micro beet greens, togarashi, olive oil, Milo + Olive country toast – 18
Fried Chicken Sandwich
Huck crispy fried chicken, special sauce, housemade pickles, red onion, Garden Of little gem lettuce, Milo + Olive brioche sesame bun – 20
Open-Faced Tuna Melt
Castelvetrano olives, melty Vermont cheddar, celery, herbs, citrus on Milo + Olive country loaf – 21
Roasted Turkey Sandwich
organic sliced turkey, housemade cranberry jam, dijon, herbed aioli, melty Vermont cheddar, lettuce, Milo + Olive country loaf – 19
Chicken Shawarma Wrap
organic marinated chicken, beet & carrot slaw, tzatziki, cucumber, housemade hummus, Castelvetrano olives, tahini, whole wheat tortilla – 19
PREPARED SEASONAL SALADS & MORE
available fresh every day in the case
Small – 6 Medium – 11 Large – 20
Make It A Trio – your choice of 3 salads, with option to sub organic turkey meatball – 18
Grain & Salmon Salad
Tehachapi grain fife, red quinoa, sprouting broccoli, roasted bell pepper +2.5
Roasted Beet Salad (v)
roasted beets, shaved fennel, pistachio pesto, grapefruit
(contains nuts)
Kale Salad (vegan) (gf)
golden raisins, pickled onions & toasted walnuts with white wine vinaigrette
Roasted Carrot & Avocado Salad (vegan) (gf)
lemon juice, cilantro, olive & canola oil blend
Orzo Salad (vegan) (gf)
snap peas, sprouting broccoli, radicchio, pea tendrils,
lemon vinaigrette
Soba Noodles (vegan)
snap peas, cucumbers, bok choy, carrots, peanuts, green onion,
sesame vinaigrette +2
Organic Turkey Meatballs – 3.50 each or 8 for 20
contains gluten & dairy
prepared sandwiches
available fresh every day in the case
Roasted Turkey Sandwich
dijon, double cream brie & arugula on Milo + Olive baguette – 16
Niman Ranch Ham Sandwich
whipped butter, gruyère & arugula on Milo + Olive baguette – 16
Vegetable Sandwich
herbed goat cheese, carrot, cucumber, avocado, mixed greens & marinated bell peppers on Milo + Olive ciabatta – 16
SOUP
we offer a chef’s choice of seasonal soup from Monday-Friday
Cup Of Soup – 6
Bowl Of Soup – 9
Kids
Kids Eggs
organic scrambled eggs, Niman Ranch bacon, mini English muffin, jam – 8
Kids Pancake
Clover organic butter & pure maple syrup – 7
add Valrhona dark chocolate chips or organic blueberries +1.25
Grilled Cheese Sandwich
organic American cheese & pain de mie, served with carrots – 8
Crispy Chicken Tenders
served with carrots – 9
French Fries
organic ketchup – 4
Sides
Milo + Olive Country Toast – 4.25
with Clover organic butter & jam
Seasonal Farmers Market Fruit – 5.5
Two Organic Eggs, Any Style – 6
Crispy Niman Ranch Bacon – 7
House-Cured Salmon Lox – 7
French Fries & Organic Ketchup – 8
Crispy Hashbrowns – 4
Supper
We’ve got dinner…and the dishes
Every Monday-Friday from 3-6 p.m. for dine-in or to-go
Enjoy farmers’ market-driven hot & cold prepared foods, gourmet provisions, dishes made-to-order from the kitchen, lots of delightful desserts, fresh breads, wine, craft beer and more. Come by for a lil’ snack, a quick and casual dinner, or take home for a family meal.
FROM THE KITCHEN
Smash Burger
special sauce, housemade pickles, shaved red onion & little gem lettuce on a Milo + Olive brioche bun, served with fries & a pickle spear – 19
Fried Chicken Sandwich
special sauce, house-made pickles, shaved red onion & little gem lettuce on a Milo + Olive brioche bun, served with fries & a pickle spear – 22
Carrot Pastrami Sandwich (v)
pastramied carrots, house-made mustard, Wildbrine organic kraut, Milo + Olive rye bread – 16
fried chicken fridays
1/4 Chicken
choice of wing & breast OR thigh & leg – 16
1/2 Chicken
half chicken, 4 pieces – 30
Whole Chicken
whole chicken, 8 pieces – 50
FRIDAY SIDES – available by the 1/2 pint or pint
Mashed Potatoes (v, gf) – 9 / 18
Macaroni & Cheese (v) – 9 / 18
Collard Greens (vegan, gf) – 9 / 18
Chef Catie’s Biscuits (v) – 5
kids menu
Kid’s Macaroni & Cheese – 11
Chicken Fingers
carrot sticks & ranch – 11
Cheeseburger
served plain with fries – 14
Dietary Key
v = vegetarian, gf = gluten-free
FROM THE CASE
PROTEINS
Creekstone Farms Braised Brisket (gf)
tomato sauce, red wine, onions & roasted carrots – 21
Roasted Chicken (gf)
choice of wing & breast OR thigh & leg, herbed butter & citrus – 17
Seared Salmon (gf)
thyme braised leeks, green garlic salsa verde & fried leeks – 20
SALADS
Small – 6 Medium – 11 Large – 20
Make It A Trio – your choice of 3 salads
Grain and Salmon Salad
Tehachapi grain fife, red quinoa, sprouting broccoli, roasted bell pepper + 2.5
Roasted Beet Salad (v)
roasted beets, shaved fennel, pistachio pesto, grapefruit
(contains nuts)
Kale Salad (vegan)
golden raisins, pickled onions & toasted walnuts with white wine vinaigrette
Roasted Carrot & Avocado Salad (vegan, gf)
lemon juice, cilantro, olive & canola oil blend
Orzo Salad (vegan, gf)
snap peas, sprouting broccoli, radicchio, pea tendrils, lemon vinaigrette
Soba Noodles (vegan)
snap peas, cucumbers, bok choy, carrots, peanuts, green onion, sesame vinaigrette + 2
SIDES – available by the 1/2 pint or pint
Macaroni & Cheese (v) – 9 / 18
Sesame Snap Peas (vegan, gf) – 9 / 18
Schmaltz Fried Potatoes – 9 / 18
baked goods & Desserts
Cornbread Cob (v)
with honey butter or jalapeño butter – 5
Artisanal Milo + Olive Baguette (vegan) – 5
Fresh Baked Chocolate Chip Cookie (v)
with Sweet Rose Creamery Old-Fashioned Vanilla ice cream, please allow 20 minutes – 11
Layer Cake of the Day – 11
Seasonal Pastries & Cookies – MP
Beverages
available all day
Coffee & TEa
Proudly serving Bonito Coffee, a small-batch Ojai roaster.
served hot or iced with Clover organic milk
*substitute housemade almond for +2 or oat milk +1
Drip Coffee 4.5 for dine-in & small to-go 5 for large to-go
Cold Brew 5.5
Espresso 4
Americano 4.5
Macchiato 4.25
Cortado 4.5
Cappuccino 5
Cafe Latte 5.5
add housemade vanilla or caramel + 1
Cafe Mocha 6
Housemade Hot Chocolate 6
Organic Matcha 6
Housemade Chai Latte 6
Tea
Proudly serving artisan teas by Kilogram
Hot Loose Leaf Tea 4.5
decaf: king crimson, turmeric tonic
caffeinated: earl grey, english breakfast, jasmine green, moroccan mint
Classic Black Iced Tea 4
Hibiscus Iced Tea 4
Juice
Fresh-Squeezed Lemonade 6
Fresh-Squeezed Orange Juice 7.5
Arnold Palmer 5
Hibiscus Palmer 5.5
Sodas & Water
Mexican Coke 3.75
Topo Chico 4
Waiakea Water 6
Kif Kefir Water (assorted) 8
Vybes (assorted flavors) 8
Harmless Coconut Water 7
Health-Ade Local Kombucha (assorted) 8
Sol-ti (assorted) 8
Pulp Story Wellness shots (assorted) 6
Craft Beer, Wine & CoCKTAILS
We’ve partnered with our Rustic Canyon Family sister, Esters Wine Shop & Bar, to offer regional beers and planet-friendly wines that are made with craftsmanship & care.
Beer by the Bottle or Can
Goffel Kolsch 11
Brewdog Hazy Jane IPA 11
Wine & Vermouth – all 14
Skin Contact Sparkling, Hollow Wines ‘Cali Bubbles’, 2021
Sauvignon Blanc, Companion Wine Co. ‘Sunny B’, CA 2021
Rosé of Pinot Noir, Scribe ‘Una Lou’, Sonoma County, CA 2021
Red Blend, Broc Cellars ‘Love Red’ Northern California 2021
Mimosa
Sorgente Prosecco, freshly-squeezed orange juice 12
A 2% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.